10 Minute Easy Chocolate Saltine Toffee

toffee-13

5 ingredients

Vegetarian

Baking & Spices

1 cup Brown sugar, light

1 11oz. package

Milk chocolate chips

Nuts & Seeds

1 cup Pecans

1 Saltine crackers

1 cup butter

Line pan with tin foil..then lay crackers down

On your stovetop, melt the light brown sugar and butter until foamy. Pour over the crackers.

Bake in the oven for 7 minutes at 350 degrees. Once removed, immediately sprinkle with chocolate chips. Let the chips soften and melt, then spread with a large baking scraper.

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